Wholegrain Spelt Loaf
Sourdough bread with wheat, rye and wholegrain spelt flour
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Water, WHEAT flour (17%), Wholegrain SPELT flour (16%), RYE flour (8%), Wholegrain SPELT flakes, OAT flakes, Sunflower seeds, Dehydrated sourdough (Wholegrain SPELT flour), Yeast, Sugar, BUTTERMILK powder, Potato flakes, Salt
