Whipped Cream Profiteroles
Light choux pastry filled with delicious whipped cream topped with streaks of chocolate
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT Flour, Water, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin), EGGS.
Filling: Cream 33% fat (MILK) , pork gelatine, WHEAT flour, Vanillin sugar, margarine, EGGS, chocolate icing (MILK)
