Whipped Cream and Custard Cake
Fluffy whipped cream and creamy custard on a puff pastry base
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Puff pastry: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Margarine [Vegetable Oils (Palm, Rapeseed)], Salt, emulsifier – mono- and diglycerides of Fatty Acids, Water.
Whipped Cream: CREAM 33% fat (MILK), sugar, pork gelatine, vanillin sugar. ]
Topping: powdered sugar. May contain: LUPIN, NUTS, SESAME, SOYA
