Sweet Cheese Strudel
Handmade strudel with fluffy dough filled with a traditional sweet cheese
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, MILK (3.2% fat), EGG, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Salt, Citric Acid, flavouring, colouring – beta-carotine), Sugar, Yeast, Beta carotin, Salt, lactose (MILK), emulsifier (mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), Sodium stearoyl lactate, Whey powder (MILK), WHEAT gluten, maltodextrin, ascorbic acid, L-cysteine, spices, beta-carotene, ascorbyl palmitate, Vitamin E, rosemary extract. Filling: Curd cheese 14% fat (MILK), Sugar, EGGS, Vanillin Sugar, Vanilla Cream (Sugar, modified starch, WHEY powder (MILK), MILK powder, palm oil, glucose syrup, Sodium caseinate, trisodium citrate, sodium alginate, emulsifier, mono- and diglycerides of fatty acids, Sodium stearoyl lactate, glucose, thickener, salt, flavouring, colouring (beta caroten, riboflavin), Potato starch, Topping: Sugar glaze (Sugar, Glucose syrup, water)
