Rafaello
Coconut flavoured sponge cake with fluffy coconut and white chocolate whipped cream layer
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Cake layer: Sugar, WHEAT flour, potato starch, WHEY powder (MILK), raising agents (baking powder, baking soda) EGGS, water, coconut flavouring,
Filling: Whipped cream: (Cream (33% fat) (MILK), palm and coconut pulp, white chocolate (Cocoa butter, sugar, whole MILK powder, natural vanilla flavour, emulsifier: SOYA lecithin) sugar, vanillin sugar, pork gelatine, desiccated coconut,
