Plum Butter Doughnut
Hand-rolled doughnut made from melt-in-your-mouth yeast dough with plum and apple butter, glazed with delicious icing
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, EGGS, water, yeast, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin), sugar, salt, sugar glaze.
Filling: Plum & Apple Butter (Plum Puree 48%, apple puree 23%, dried plums 22%, glucose syrup, sugar, water, citric acid)
Topping: Sugar glaze (Sugar, water, citric acid)
