Nutella Doughnut
Traditional soft dough doughnut made with Nutella filling, coated in chocolate and sprinkled with coconut flakes
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, EGGS, water, yeast, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin), Filling: Nutella (Sugar, palm oil, HAZELNUT (13%), skimmed MILK powder (8.7%), cocoa powder with reduced fat content (7.4%), lecithin (SOYA); vanillin,
Topping: chocolate glaze (Sugar, vegetable oil – rapeseed, coconut,palm, Glucose syrup (WHEAT), Water, Fat reduced cocoa powder 3%, whey powder (MILK), Skimmed MILK powder, SOYA lecithin, salt, potassium sorbate, natural cocoa flavouring), dessicated coconut
