Mushroom and Cheese Baguette
Half of our delicious baguette, sliced lenghtwise and baked with a topping of rich tomato sauce, mushrooms with onion and a tasty layer of shredded cheese
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Baguette: WHEAT flour, water, rapeseed oil, yeast, salt, WHEAT gluten, WHEAT malt, powdered WHEAT sourdough, sugar.
Topping: Grated Cheese (MILK), Mushroom Stuffing (Blanched Mushrooms 60%, Onion, Rapeseed oil, Modified starch, Spices), Pizza sauce (water, concentrated tomato puree – 37% (15%), tomato (12%), sugar, modified starch, mixed spices, salt, garlic, mixed herbs), Sweet paprika powder.
