Milk Bloomer
White wheat and rye flour bread with whey and milk
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Water, WHEAT flour (44%), RYE flour (9%), WHEY and MILK powder (2%), yeast, salt, sourdough culture (WHEAT), gluten (WHEAT), Calcium (Calcium Carbonate), Thickeners (guar gum, caraway, palm oil), ascorbic acid, enzyme (xylanase)
