Eclair
Light choux pastry filled with delicious custard cream and coated in rich milk chocolate
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
EGGS, WHEAT flour, Water, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Citric Acid, Colour: Carotene).
Filling: Custard [(Sugar, modified starch, MILK whey powder, vegetable oil, powdered MILK, Palm oil, Glucose syrup, sodium caseinate, sodium citrate, sodium alginate, calcium sulfate, gelling agent, salt, glucose, thickening agent (alginic acid, disodium pyrophosphate)flavouring, Colour: riboflavin, beta carotene)].
Dark Chocolate Topping: Sugar, Cocoa Mass, Cocoa butter, SOYA lecitin, natural vanilla flavouring
