Custard Doughnut
Traditional soft dough doughnut made with with a custard cream filling, glazed with icing, and sprinkled with coconut flakes
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, EGGS, water, yeast, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin),
Custard: Sugar, Water, modified starch, MILK whey powder, coconut oil, powdered whole MILK, gelling agent, glucose syrup, sodium alginate, calcium lactate, salt, flavouring, MILK protein, glucose, colouring, stabiliser)]
Topping: sugar glaze (sugar, water, citric acid), desiccated coconut
