Custard Bun
Sweet fluffy bun with delicious custard cream filling, topped with sugar icing
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, water, EGGS, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Salt, Citric Acid, flavouring, colouring – beta-carotene), Sugar, Yeast, Beta carotene, Salt, lactose (MILK), emulsifier (mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), Sodium stearoyl lactate, WHEY powder (MILK), WHEAT gluten, maltodextrin, asorbic acid, L-cysteine, spices, carotenoids, Vitamin C ester, Vitamin E, rosemary extract, Filling: Custard [(Sugar, modified starch, MILK whey powder, vegetable oil, powdered MILK, palm oil, glucose syrup, sodium caseinate, sodium citrate, sodium alginate, calcium sulphate, emulsifiers (mono- and diglycerides of fatty acids, Sodium stearoyl lactate), glucose, thickeners, emulsifiers, salt, flavouring, colouring (beta-carotene, riboflavin) Topping: Sugar glaze (sugar,water, citric acid)
