Court Loaf
Wheat and Rye Flour loaf with mixed seeds and added barley malt
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour (24%), Water, Sourdough Culture (RYE flour, water), Sunflower Seeds, SESAME Seeds, Linseed, Pumpkin Seeds, RYE flour, salt, yeast, dark BARLEY malt extract
