Chocolate Cake with Whipped Cream
Light chocolate sponge cake with sumptuous whipped cream layers
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
EGGS, Whipping Cream 33% fat (MILK), Sugar, WHEAT flour, dark cocoa powder, baking powder, Butter (MILK), Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colouring (Annatto, Curcumin), pork gelatine, vanillin sugar, rum flavouring, citric acid
Topping: Cream (MILK), dark chocolate (Sugar, Hydrogenated Palm Kernel Oil/Palm oil, Cocoa powder, Whey powder, Carob powder, sunflower lecithin, flavouring)
