Cheesecake with Cherries
Tasty cheesecake with sweet but tangy wild cherries on a shortbread base
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Cheese filling: Curd cheese 14% fat (MILK), EGGS, Wild cherries (65% cherries, water, sugar, modified starch, stabiliser – calcium lactate, flavouring), Sugar, Custard [(Sugar, modified starch, MILK whey powder, coconut oil, powdered MILK, gelling agent, glucose syrup, sodium alginate, calcium lactate, MILK protein, salt, colouring, stabiliser – sodium tripolyphosphate)], Cream (MILK),
Base: WHEAT flour, EGGS, Margarine [vegetable oils: rapeseed, pam, coconut, water, emulsifier, propylene glycol esters, lecithin (SOYA), salt, citric acid, annatto colouring], Sugar, Vanillin sugar, Baking powder.
