Challah Bread
Traditional sweet challah bread with a moist and fluffy dough and rich crumble
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, MILK, Water, EGGS, Sugar, Margarine (Vegetable oils and fats – palm and rapeseed, Water, Emulsifiers, Salt, Ascorbic acid, flavouring, colouring – carotens), Yeast, Pasteurised pumpkin puree (pumpkin puree, citric acid, potassium sorbate), Butter flavouring (Water, Propylene Glycol, aroma, stabiliser: xanthan gum, ascorbic acid, sodium bezoate, potassium sorbate), salt, mono- and diglycerides of fatty acids, enzymes. Crumble: WHEAT flour, Margarine (Vegatble oils and fats: palm and rapeseed, Water, emulsifiers, salt, citric acid, flavouring, colouring – carotins), Sugar, Ethyl Vanillin. May contain SOYA
