Buttermilk Bloomer
Traditional sourdough white bread , shaped into a bowl, used to serve soups and meat dishes.
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Water, WHEAT flour, RYE flour, Wholemeal RYE flour, Sourdough (RYE), Sunflower seeds, Dark BARLEY malt, salt, glucose syrup
