Apricot Crumble Bun
Sweet bun with an apricot filling, topped with crunchy crumble, and drizzled with icing
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
WHEAT flour, water, EGGS, Yeast, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin),
Filling: Apricot filling (Apricot 50%, sugar, water, modified starch, citric acid, calcium lactate, sodium citrate, ascorbic acid, gellan gum, potassium sorbate, flavouring, colouring – sweet pepper extract)
Topping: Sugar glaze (sugar, water, citric acid)
