Apple Cake
Freshly grated apple filling between layers of shortbread and sprinkled with icing sugar
Ingredients (All products packed in an environment where eggs, gluten, lupin, celery, soya, sesame seeds, nuts and peanuts are handled):
Base: Sugar, EGGS, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin), WHEAT flour, Baking Powder, Vanillin sugar. Filling: Fresh Apples (peeled and grated), Sugar, Cinnamon, Potato flour, vanillin sugar, bread crumbs: [WHEAT flour, Water, yeast, salt, Margarine (Vegetable oils and fats – palm and rapeseed, Water, Emulsifiers, Salt, Ascorbic acid, flavouring, colouring – carotens), sugar, SPELT flakes]
Topping: Icing Sugar, Margarine (Vegetable Oils: Rapeseed and Palm oils, Water, Salt, Emulsifier (PDV), Flavouring, Colour: Annatto, Curcumin), EGGS, Baking powder, vanillin sugar
